YEAST 2017

28th International Conference on Yeast Genetics and Molecular Biology (ICYGMB)

August 27 – September 1, 2017
Prague, Czech Republic


Paper ID: 191

Compatibility of Industrial Saccharomyces uvarum and Saccharomyces cerevisiae with Oenococcus oeni During Synthetic Red Juice Fermentation

Bartle Louise1, Sundstrom Joanna1, Sumby Krista1, Mitchell James G.2, Jiranek Vladimir1

1 The University of Adelaide (Australia)
2 Flinders University (Australia)

ABSTRACT

Posters and workshop presentations do not have public abstracts.
Participants may find them in Conference materials.

Keywords:
Saccharomyces cerevisiae, Winemaking, Co-inoculation
Presented as:
  Poster [PS14-27] in PS14 Yeast and industrial biotechnologies

Institute of Microbiology

YEAST 2017
28th International Conference on Yeast Genetics and Molecular Biology (ICYGMB)

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