28^th International Conference on Yeast Genetics and Molecular Biology (ICYGMB)

August 27 – September 1, 2017
Prague, Czech Republic

Paper ID: 256

Sustainable Production of Health and Nutrition Ingredients Using Baker’s Yeast

Chang Yiming, Amick Jean, Hansen Esben Halkjær, Hansen Jørgen

Evolva SA (Switzerland)

ABSTRACT

Posters and workshop presentations do not have public abstracts.
Participants may find them in Conference materials.

Keywords:: ingredient, fermentation, sustainable
Presented as:: Poster [PS14-36] in PS14 Yeast and industrial biotechnologies

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