Paper ID: 265

Physiological Changes in Saccharomyces cerevisiae in Response to Inositol Depletion

Diepold Matthias¹, Hanscho Michael², Christen Stefan³, Pačnik Klavdija¹, Sauer Uwe³, Natter Klaus¹

¹ Institute of Molecular Biosciences, University of Graz (Austria)
² Department of Biotechnology, University of Natural Resources and Life Sciences (Austria)
³ Institute of Molecular Systems Biology, ETH Zürich (Switzerland)

Keywords:

Inositol, Glycolysis, Fermentation, Crabtree effect, Carbon flux and metabolome analysis

Presented as:

  Poster [PS3-24] in PS3 Growth control and metabolism

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