Paper ID: 64

Higher Antioxidant Defences Result In A Better Industrial Performance In Non-Saccharomyces Wine Yeasts

Torrellas Max¹, Grijalva Nubia¹, Matallana Emilia¹, Aranda Agustin²

¹ University of Valencia (Spain)
² I2SYSBIO UV-CSIC (Spain)

Keywords:

wine yeast, non-Saccharomyces, stress, antioxidant, dry yeast

Presented as:

  Poster [PS14-13] in PS14 Yeast and industrial biotechnologies

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