Workshop W2

Modern yeast biotechnology

Organized by: Diethard Mattanovich (Austria)
Date/time: Monday, Aug 28, 2017, 17:00 – 19:00
Location: Meeting Hall V, 2nd Floor

[W2-1]	Yeast Biotechnology in the 21st Century
[W2-2]	Ethyl acetate production by the elusive alcohol acetyltransferase from yeast
[W2-3]	Polygenic Analysis of High Acetic Acid Accumulation, a Novel Putative Probiotic Property of Saccharomyces cerevisiae var. boulardii
[W2-4]	Saccharomyces Cerevisiae as a Production Platform for Short-/Medium-chain Fatty Acid-derived Alcohols and Alka(e)nes
[W2-5]	Construction of the flavinogenic yeast Candida famata overproducing riboflavin, flavin nucleotides and bacterial fravin antibiotics aminoriboflavin and roseoflavin
[W2-6]	Association between Alcoholic Fermentation and S-adenosylmethionine in Beer Brewing
[W2-7]	Enhancing Heterologous Protein Secretion in Cellulolytic Saccharomyces cerevisiae Strains
[W2-8]	Biodiversity-based Sources for Industrial Yeast Strains

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